| hello migraine |
[Nov. 8th, 2009|03:07 pm] |
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I have a headache so bad that I feel physically sick. |
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| What the fuck!?? |
[Nov. 8th, 2009|02:10 am] |
ok so this is seriously, seriously weird shit. I was cutting cooking info I found & pasting it into an email, and when I went to paste it, this is what came up:
ch and poor meet together: the LORD is the maker of them all.
3 A prudent man foreseeth the evil, and hideth himself: but the simple pass on, and are punished.
4 By humility and the fear of the LORD are riches, and honour, and life.
5 Thorns and snares are in th
Man What!???? where the hell did that even come from? I'm looking at the page I had highlighted and there is NOTHING THERE. scary & weird!! |
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| PHILADELPHIA |
[Nov. 8th, 2009|12:55 am] |
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who shows up on someone's doorstep, all banging on their door at 1 am, eyes all bloodshot, looking for "jerry"? Welcome to philly! |
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| A few things |
[Nov. 8th, 2009|12:29 am] |
1. everyone that plays in the 30-39 bracket in the Vindication battlegroup is a complete and utter faggot.
2. Leveling on a pvp server is surprisingly really easy in your 30-45's, at least as long as you spend most of your time on kalimdor & avoid eastern kingdoms like the plague. STV is full of gnome rogues with nothing to do.
3. Deathknights have no place in the 51-60 battlegrounds. they're scaled/tuned way to high for other classes to even pose a threat, & just ruin everyone's good time. They should be barred from pvp until they're 60. or better yet give them their own Battleground so they can entertain each other with their endearing shitbaggery.
4. I made 1200g leveling mining from 260 - 350. I never knew, I NEVER KNEW D:!! |
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| Fall/winter Anime '09 |
[Nov. 7th, 2009|03:05 am] |
Inidentally, Darker than Black: Gemini of the Meteor is -REALLY FUCKING GOOD-. I'm enjoying it as much as the first season, which really says alot.
DtB is one of the best shows BONES has done since Eureka 7. Gemini is maybe my favorite out of the fall line-up thus far.
^ Season 1 op. ^> |
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| Vegan Pizza! |
[Nov. 7th, 2009|02:49 am] |
As promised:
VEGAN CHEESE PIZZA RECIPE
(makes enough for 3 small pizzas) will have to take more
accurate mesurements later, but for now, based on eyeball,
I used somewhere in the neighborhood of:
1/4 cup rice dream
3 tbsp lime juice
1 tsp soysauce
2 spoon scoops tofutti
3 spoon scoops tahini
dash of turmeric (for color)
dash of chili powder
1tsp garlic powder (add to taste)
2 spoonful white flour
3 spoonfuls nutritional yeast
(**Spoonful = large soup spoon)
Preparation:
In a cereal sized bowl, fill with the ricedream, soy sauce, & lime juice.
Spoon in the Toffuti & tahini. Microwave for 1 minute.
Stir the heated ingredients vigorously until it all disolves together. stir
in salt, turmeric, chili, & garlic powder. Stir in Flour. Upon adding the
flour you'll notice it start to thicken up, but it will still be fairly
saucy consistency. While stirring, add in spoonfuls of nutritional yeast
till a thick consistency is reached.
Taste often, & add Tahini/salt/garlic powder as you deem fit. you don't
want either to be too overwhelming in taste, but want a happy balance
between the 3.
chill for a few hours (I chill it overnight) to firm up the mixture. When
firmed, it should have the consistency of cream cheese. use a spoon to
apply to your pizzas, & the spoon back to smooth the mixture over your
crust.
Cooking:
Bake at 375 for 20 minutes, or until the cheese
starts to brown a little bit. serve immediately.
Crust:
I use Kontos brand 'Rhogani Nan'. you can get it at pretty much any
middle eastern grocery, or Wegmans. it's egg & dairy free. I reccomend
brusthin both sides with olive oil. it helps the crust crisp up, & adds more
flavor to your pizzas.
Sauce:
You can make your own, but for brevity, I use pasta sauce. My fave
is Pellicano's Dandelion greens pasta sauce. it's really tasty, & adds
to the overall flavor |
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| EUREKA!! |
[Nov. 3rd, 2009|03:10 pm] |
I've achieved the dream: VEGAN CHEESE PIZZA that doesn't taste awful.
Quite on accident, I discovered this morning a way to make Vegan 'Cheese'
topping suitable for making pizzas. I've been working on a vegan 'cheese'
cream sauce to use with pasta or raviolis for the better part of the last
year or two. Since vegan pasta dishes or raviolis are often my easy comfort
foods for if I want to make something quick that will cover my basic diet
needs, I've been trying to perfect a cream sauce that can be made in less
than 5 minutes of prep time.
Last night I experimented with my sauce using a few variations I almost
never use, and ended up with way too much. I figured I might as well save
it and use some of it the next day for something, but when I woke up this
morning, I found that the mixture had solidified to almost a thick cream
cheese consistency.
Using some Egg & dairy free Nan bread as the crust, I brushed it down with
olive oil, & then layered some Pellicano's Dandelion pasta sauce, garlic,
& fesh ground pepper over that. Using a spoon, I spread bits of the 'cheese'
topping pver this, and popped it in the oven. Much to my surprise. it not
only melted, but it browned in the oven! This is something that commercially
available fake cheese can't even do.
the end result was nothing short of spectacular, it tastes amazing. Success!!
I'm going to make it again with some TVP faux chicken, sun dried tomatoes,
peppers, & red onions. woohoo!
( Some delicious photos under the cut!! ) |
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| justin |
[Oct. 28th, 2009|11:02 am] |
after like a million years, I posted that vegan tuna salad recipe to your LJ. Enjoy! |
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